Our certified organic Mexican coffee from Chiapas comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.
Cupping Notes: Notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.
