End of the summer update
I’m going to start this post with an apology to all of my regular customers. The last serious update was months ago, and I’ve fallen off on writing over the course of the summer. There are many reasons for this,…
I’m going to start this post with an apology to all of my regular customers. The last serious update was months ago, and I’ve fallen off on writing over the course of the summer. There are many reasons for this,…
When we moved into the location in Aggieville, I brought our old espresso machine into the shop. I was hoping it was still operational after sitting in storage for over six months. Sadly, it was not. I wasn’t super happy…
** Please note. I am in no way affiliated with or receiving anything from Breville for this. This is just from my personal experience. ** In December 2024, I used a Breville Barista Express at the ball my friend was…
I’ve written about how I started roasting, and even when I started the business I didn’t know that much about coffee. In 2007ish, it was hard to find green coffee beans, and if you didn’t know someone, it was harder…
Last month was a whirlwind of moving. The space that Galaxy Girl Coffee was in was not a healthy environment. This caused a precipitous move to a new location and sharing a space with a fellow small business owner. On…
When Galaxy Girl Coffee started at the local farmer’s market, it was during the height of summer, and no one wanted hot coffee. The question arose as to how we could let our customers sample our wares without dragging out…
April is Autism Awareness Month AND Sexual Assault Awareness Month, and this week’s post will touch on both. A friend asked me what these topics have to do with coffee. They don’t have anything to do with coffee, but they…
Last week’s focus was on the financial aspect of drinking better coffee. This week we are focusing on the health aspect of drinking better coffee. This was the one of the biggest driving forces to the creation of Galaxy Girl…
As an avid coffee drinker, lover of coffee, and roaster of beans, I have watched my fair share of coffee videos. Some of my favorites are from the UK, so, this week(s) homage is to how they refer to what…
When I first started roasting as a business, I did a lot of research into what each roast level meant. There is no set standard is what I found out. It is very subjective. There are fancy, expensive tools that…